From: Transcriptome profiling of two Moringa species and insights into their antihyperglycemic activity
Enzyme | Concentration (mg/ml) | Percent Inhibition | |||
---|---|---|---|---|---|
MO | IC50 | MC | IC50 | ||
α-glucosidase | 12.5 | 100 ± 0.48 | 3.53 mg/ml | 99.29 ± 1.20 | 0.73 mg/ml |
6.25 | 88.75 ± 5.50 | 98.94 ± 1.38 | |||
3.12 | 47.38 ± 3.03 | 98.85 ± 0.41 | |||
1.56 | 22.14 ± 2.48 | 92.98 ± 4.08 | |||
0.78 | 10.89 ± 1.79 | 55.60 ± 22.93 | |||
0.39 | 6.18 ± 0.91 | 10.05 ± 9.27 | |||
α-amylase | 50 | 76.90 ± 9.36 | 17.94 mg/ml | 78.84 ± 10.97 | 29.18 mg/ml |
25 | 65.12 ± 11.95 | 11.62 ± 5.49 | |||
DPP-IV | 12.5 | 93.80 ± 1.91 | 1.50 mg/ml | 91.82 ± 2.65 | 1.09 mg/ml |
6.25 | 85.39 ± 4.33 | 83.91 ± 3.07 | |||
3.12 | 75.22 ± 7.44 | 69.97 ± 5.54 |