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Table 2 α-glucosidase, α-amylase, and DPP-IV inhibitory activity for crude leaf extract of MC and MO. Percentage of inhibition showed in Mean ± SD of three replicate values

From: Transcriptome profiling of two Moringa species and insights into their antihyperglycemic activity

Enzyme

Concentration (mg/ml)

Percent Inhibition

MO

IC50

MC

IC50

α-glucosidase

12.5

100 ± 0.48

3.53 mg/ml

99.29 ± 1.20

0.73 mg/ml

6.25

88.75 ± 5.50

98.94 ± 1.38

3.12

47.38 ± 3.03

98.85 ± 0.41

1.56

22.14 ± 2.48

92.98 ± 4.08

0.78

10.89 ± 1.79

55.60 ± 22.93

0.39

6.18 ± 0.91

10.05 ± 9.27

α-amylase

50

76.90 ± 9.36

17.94 mg/ml

78.84 ± 10.97

29.18 mg/ml

25

65.12 ± 11.95

11.62 ± 5.49

DPP-IV

12.5

93.80 ± 1.91

1.50 mg/ml

91.82 ± 2.65

1.09 mg/ml

6.25

85.39 ± 4.33

83.91 ± 3.07

3.12

75.22 ± 7.44

69.97 ± 5.54