Table 2 Descriptive statistics for seedling-related traits of Iranian bread wheat accessions under normal and salinity conditions

ELI

1.66

38.72

6.51

4.70

72.19

21.09

7.78

46.25

6.74

14.57

SPAD

27.30

48.20

35.96

3.26

9.06

43.57

5.23

60.50

30.65

50.66

SFW

10.28

21.42

14.52

1.60

11.02

9.64

1.23

12.90

6.06

46.97

SDW

1.35

3.45

2.15

0.32

14.88

1.45

0.25

2.42

0.75

30.99

RWC

50.65

98.61

89.43

4.84

5.41

78.41

7.18

90.69

48.74

53.74

RFW

3.15

16.44

8.92

2.50

28.03

4.38

1.36

7.77

1.78

22.91

RDW

0.46

3.45

1.44

0.53

36.81

0.46

0.17

0.97

0.11

11.34

RV

5.30

32.20

14.96

4.61

30.82

9.62

3.65

27.55

2.0

7.25

SH

35.25

81.0

59.68

6.76

11.33

55.55

5.86

74.0

40.0

54.05

RH

26.0

58.50

39.41

5.47

13.88

32.34

4.22

46.0

22.5

48.91

Chl a

0.019

0.03

0.023

0.001

4.35

0.022

0.002

0.031

0.016

51.61

Chl b

0.002

0.007

0.004

0.0006

15

0.004

0.0006

0.0069

0.002

28.99

Total Chl

0.023

0.03

0.028

0.0012

4.28

0.026

0.0013

0.033

0.022

66.67

Car

0.048

0.097

0.064

0.0046

7.18

0.06

0.0052

0.094

0.045

47.87

protein

7.97

16.04

13.05

1.073

8.22

11.25

1.047

14.51

6.37

43.90

proline

0.93

3.16

2.25

0.314

13.95

10.34

1.34

19.93

7.44

37.33

CAT

0.007

0.014

0.009

0.0009

10

0.014

0.0016

0.024

0.009

37.50

GPX

0.095

0.49

0.17

0.03

17.65

0.24

0.058

0.49

0.124

25.31

MDA

1.119

24.57

3.47

2.49

71.76

12.08

3.01

31.94

3.12

9.77

Na-s

400.0

2900

1202

397.96

33.11

3601

958.40

8100

1500

18.52

Na-r

800.0

2000

1367

159.56

11.67

4804

435.15

6500

3500

53.85

K-s

5060

11,900

7843

889.06

11.34

7603

975.54

10,830

5060

46.72

K-r

2140

9910

6424

1029

16.02

6761

117.57

6770

4860

71.79

K/Na-s

2.93

29.50

7.56

3.31

43.78

2.23

0.53

5.07

0.77

15.19

K/Na-r

1.67

8.69

4.79

0.88

18.37

1.17

0.20

2.27

0.65

28.63