Fig. 3
Total phenol and flavonoid contents in PmACRE1 transgenic A. thaliana and the control group. The total phenol and total flavonoid contents were measured in PmACRE1 transgenic A. thaliana and the control group after inoculation with 600 PWN for 1, 2, 3, and 5 days A, B. Meanwhile, these antioxidants were also measured in PmACRE1 transgenic A. thaliana and the control group inoculated with 600, 750, 900, 1050, and 1200 PWNs for 5 days. All of the data were subjected to least significant difference analysis at p < 0.05 (LSD0.05). A comparison of PmACRE1-OX, the vector control group, and the wild type under the same treatment was conducted. For each treatment, different superscript letters on the column indicate significant differences (p < 0.05)