Table 1 Content of monosaccharides and plant pigments during different stages of O. robiniae gall formation

Monosaccharides

8,7 ± 1,02^b

10,68 ± 1,3^a

6,47 ± 1,14^c

5,13 ± 0,68^d

4,15 ± 0,9^e

Chlorophyllide a

16.25 ± 2.21^a

15.36 ± 1.84^b

8.73 ± 3.91^c

8.27 ± 2.06^c

4.47 ± 1.82^d

Chlorophyllide b

10.18 ± 6.74^a

4.44 ± 0.29^b

3.41 ± 1.72^c

4.94 ± 0.2^b

1.42 ± 0.36^d

Chlorophyll a

519.39 ± 66.95^a

497.53 ± 22.17^b

482.36 ± 31.04^b

143.56 ± 21.53^d

183.73 ± 11.35^c

Chlorophyll b

164.09 ± 17.56^a

152.32 ± 15.49^a

115.39 ± 10.05^b

54.31 ± 12.35^c

90.76 ± 8.46^b

α-Carotene

11.76 ± 4.21^b

13.24 ± 0.43^b

6.55 ± 0.41^c

5.22 ± 0.76^d

17.32 ± 2.88^a

β-Carotene

30.09 ± 5.92^c

46.40 ± 5.28^b

23.66 ± 4.11^d

26.72 ± 2.54^d

55.95 ± 7.54^a

Astaxanthin

4.56 ± 0.99^c

4.11 ± 1.08^c

6.54 ± 1.12^b

5.99 ± 0.67^b

9.62 ± 1.38^a

Neoxanthin

3.85 ± 0.28^c

2.34 ± 0.59^d

3.77 ± 1.03^c

4.58 ± 0.17^b

5.22 ± 0.44^a

Cryptoxanthin

6.96 ± 0.77^c

7.57 ± 0.55^c

8.98 ± 0.76^b

12.15 ± 0.78^a

13.66 ± 1.63^a

Lutein

2.74 ± 0.33^c

2.68 ± 0.15^c

2.36 ± 0.44^d

3.93 ± 0.22^b

4.65 ± 0.43^a

Violaxanthin

20.72 ± 1.35^c

22.75 ± 3.27^c

25.35 ± 4.48^b

23.91 ± 3.44^b

35.77 ± 2.11^a

Zeaxanthin

31.48 ± 2.56^d

35.37 ± 3.32^c

36.77 ± 3.33^c

46.17 ± 2.11^b

50.22 ± 1.47^a