Skip to main content
Fig. 5 | BMC Plant Biology

Fig. 5

From: Use of fulvic acid-like compounds from pulp-derived black liquor for enhancing the selenium content of peanut buds

Fig. 5

Effects of PFA on the activities of antioxidant enzymes in hypocotyls of peanut (Arachis hypogaea L.) seedlings treated with different selenite concentrations on the 6th day after germination. A Peroxidase activity, B GSH-Px activity, C Glutathione S-transferase activity. Letters over the bars indicate significant differences (P < 0.05) Vertical bars represent ± SD (n = 5)

Back to article page