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Fig. 6 | BMC Plant Biology

Fig. 6

From: Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit

Fig. 6

RT-qPCR validated candidate aroma related genes in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. Values represent means of three replicates; bars represent standard deviation of the three replicates. Lowercase letters, a and b, represent significant differences according to the independent sample t-test (p < 0.05) for each sampling time point

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BMC Plant Biology

ISSN: 1471-2229

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