Skip to main content
Fig. 5 | BMC Plant Biology

Fig. 5

From: Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit

Fig. 5

DEGs in ‘HFBZ’ and ‘LFBZ’ fruit after harvest were determined by RNA-seq. a Venn diagram for the different DEGs between library pairs. b The number of upregulated and downregulated DEGs between library pairs. c KEGG enrichment top 20 in HF4-vs-LF4. d Heat map and cluster analysis of the DEGs (p < 0.05 and foldchange > 2)

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us