Fig. 4

Variation in free fatty acids and free amino acids contents of Binzi fruit after harvest. a Variation in linoleic acid in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. b Variation in linolenic acid in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. c Variation in total amino acids in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. d Variation in free amino acids in ‘HFBZ’ fruit after harvest. e Variation in free amino acids in ‘LFBZ’ fruit after harvest. Values represent means of three replicates; bars represent standard deviation of the three replicates. Lowercase letters, a and b, represent significant differences according to the independent sample t-test (p < 0.05) for each sampling time point