Fig. 3

Variation of major aroma compounds in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. a Ethyl acetate in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. b Ethyl butanoate in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. c Hexyl 2-methylbutyrate in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. d (E)-2-hexenal in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. e 1-hexanol in ‘HFBZ’ and ‘LFBZ’ fruit after harvest. Values represent means of the three replicates; bars represent standard deviation of the three replicates. Lowercase letters, a and b, represent significant differences according to the independent sample t-test (p < 0.05) for each sampling time point