Fig. 7From: Effect of three water-regimes on morpho-physiological, biochemical and yield responses of local and foreign olive cultivars under field conditionsDifferent olive cultivars used in this study. Dezful (a), Roughani (b), Zard Aliabad (c), Shengeh (d) (local olive cultivars); and Konservolia (e), Sevillana (f), Manzanilla (g) and Mission (h) (foreign olive cultivars)Back to article page