Fig. 6From: Effect of three water-regimes on morpho-physiological, biochemical and yield responses of local and foreign olive cultivars under field conditionsPossible mechanisms to enable the olive tree to drought tolerance and negative effects of drought stress on biochemical and yield parameters. MDA: Malondialdehyde; H2O2: Hydrogen peroxide; POD: Peroxidase; CAT: Catalase; TPC: Total Phenolic Content; RWC: Relative Water ContentBack to article page