Fig. 2From: Physiological and protein profiling analysis provides insight into the underlying molecular mechanism of potato tuber development regulated by jasmonic acid in vitroEffect of exogenous JA on the starch (A), reducing sugars (B) and sucrose (C) content of tubers in vitro. Data are presented as means ± SE for three independent experiments. Different letters indicate that the means differ significantly (p < 0.05) according to Duncan’s multiple range testBack to article page