From: Transcription-associated metabolomic profiling reveals the critical role of frost tolerance in wheat
Index | Compounds | Class I | CK1_MU1 | CK2_MU2 | ||||
---|---|---|---|---|---|---|---|---|
Fold_Change | Log2FC | Type | Fold_Change | Log2FC | Type | |||
pmb0490 | p-Coumaroyl putrescine | Alkaloids | 4.43 | 2.15 | up | 95.52 | 6.58 | up |
Lmhp002772 | p-Coumaroyl cadaverine | Alkaloids | – | – | – | 59.29 | 5.89 | up |
pmb0508 | p-Coumaroyl agmatine | Alkaloids | – | – | – | 30.02 | 4.91 | up |
Lmhp002153 | N-p-Coumaroylhydroxyputrescine | Alkaloids | – | – | – | 17.01 | 4.09 | up |
Lmhp005550 | N,N′-Diferuloylputrescine | Alkaloids | 0.39 | −1.34 | down | 3.19 | 1.67 | up |
Rfmb320 | 1-Methylpiperidine-2-carboxylic acid | mino acids and derivativ | 51.54 | 5.69 | up | 13.82 | 3.79 | up |
Rfmb318 | D-Proline betaine | mino acids and derivativ | 61.77 | 5.95 | up | 14.79 | 3.89 | up |
pmp000091 | 1,3-O-Diferuloylglycerol | Phenolic acids | 0.35 | −1.50 | down | 3.38 | 1.71 | up |
mws0178 | Chlorogenic acid | Phenolic acids |  |  |  | 0.12 | −3.01 | down |
mws2212 | Caffeic acid | Phenolic acids | Â | Â | Â | 0.15 | 1.22 | down |