Table 1 Chemical composition of the seeds depending on geographic origin

4.24 ± 0.01^b

2.84 ± 0,11^b

42.18 ± 1.10^c

4.65 ± 0.22^a

3.10 ± 0,10^a

47.03 ± 0.97^a

4.41 ± 0.06^ab

2.45 ± 0,03^c

44.51 ± 0.13^b

4.64 ± 0.10^a

2.85 ± 0,08^b

59.47 ± 0.63^a

4.62 ± 0.30^a

2.80 ± 0,05^b

57.32 ± 0.13^b

4.63 ± 0.32^a

3.04 ± 0,07^a

55.36 ± 0.67^c

4.10 ± 0.08^a

4.19 ± 0.26^a

51.30 ± 9.93^a

4.35 ± 0.13^a

3.57 ± 0.04^b

51.81 ± 8.05^a

4.17 ± 0.14^a

3.41 ± 0.08^b

56.23 ± 0.57^a