Table 2 Effect of cold, dryness, and salinity stresses on the growth of isolates compared to control conditions after 10 h in bacteria isolated from marshland

33

9.0

4.94

1.89

4.32

1.23

1.05

34

8.5

3.86

2.49

4.98

2.52

2.06

35

9.5

6.77

2.50

5.67

2.21

2.56

36

4.2

4.23

1.34

4.33

1.68

1.93

37

11.2

8.80

3.72

5.16

2.14

2.59

38

6.0

4.50

2.52

3.13

2.89

3.86

39

6.0

5.71

2.10

4.76

2.41

3.05

73

5.6

5.66

1.64

3.71

1.89

3.24

74

6.2

5.91

1.69

4.71

1.30

1.98

89

6.0

4.72

2.13

2.30

3.13

6.82

90

6.0

4.07

1.48

4.29

4.07

5.16

91

4.5

1.90

1.26

3.27

0.90

0.99

104

6.5

1.95

1.68

1.91

0.78

0.94

105

6.0

4.97

1.45

1.94

1.17

1.85

106

4.0

4.20

1.37

3.07

1.28

2.29

120

5.0

5.11

1.78

2.55

1.56

2.41

121

4.8

4.82

1.22

2.06

3.56

2.80

128

5.4

5.49

1.44

3.71

3.62

3.04

129

4.6

4.50

1.41

3.43

0.95

1.39

130

4.4

4.24

1.18

1.45

3.90

2.85

146

4.0

2.31

0.83

1.05

5.41

4.82

147

7.0

6.17

3.16

2.93

3.59

6.33

148

7.2

6.03

2.25

3.14

3.93

6.48

149

5.8

5.10

1.99

2.87

2.36

2.95