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Fig. 1 | BMC Plant Biology

Fig. 1

From: Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomics

Fig. 1

Changes in anthocyanin content of white (Kunlun 10) and purple (Nierumuzha) Tibetan hulless barley grains. Grains were analyzed at the early milk (PC1/WC1), late milk (PC2/WC2), and soft dough stages (PC3/WC3). A Grain phenotype. B Mean total anthocyanin content. Data are shown as the mean ± standard error (SE) of three biological replicates

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BMC Plant Biology

ISSN: 1471-2229

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