Fig. 8From: Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stagesComparison of key proteins in the triacylglycerol synthesis pathway between SJ and XE cultivars at different berry developmental stages. The pattern under each enzyme is representative of the ratio of the protein content between SJ and XE. Left: XE 30 DAF/SJ 30 DAF, middle XE 50 DAF/SJ 50 DAF, right: XE 70 DAF/SJ 70 DAF. This graph was modified from a KEGG map (ko00561) [23]Back to article page