Fig. 7

Comparison of key proteins in the fatty acid synthesis pathway between SJ and XE cultivars at different berry developmental stages. The pattern under each enzyme is representative of the ratio of the protein content between SJ and XE cultivars. Left: XE 30 DAF/SJ 30 DAF, middle XE 50 DAF/SJ 50 DAF, right: XE 70 DAF/SJ 70 DAF. This graph was modified from a KEGG map (ko00061) [23]