Fig. 5From: Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stagesChanges in quantified proteins associated with the flavonoid synthesis pathway (A), fatty acid synthesis pathway (B), triacylglycerol synthesis pathway (C) and oleosin synthesis (D) between SJ and XE cultivars at different stages of sea buckthorn berry developmentBack to article page