Fig. 2From: Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stagesOil contents in the pulp of sea buckthorn berries. * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001. All values represent the means of biological triplicatesBack to article page