Fig. 1

Analysis of the fruit quality and yield of tomato genotypes with different sugar accumulation levels at the red ripe stage (stage V). A Soluble sugar content. B Titratable acid content. C Vitamin C content. D Lycopene content. E Fruit hardness. F Fruit yield. Student’s t test, *P < 0.05, **P < 0.01. Abbreviations: H, hexose-accumulating cherry tomato; S, sucrose-accumulating cherry tomato