Fig. 7From: Comprehensive analysis of the MYB transcription factor gene family in Morus albaRelationships between the expression levels of these MaMYBs and anthocyanin accumulation during mulberry fruit ripening. A Expression levels of selected MaMYBs during fruit ripening using qRT-PCR. B Changes in anthocyanin contents of mulberry fruits during fruit ripening. C Correlation between the expression levels of selected MaMYBs and anthocyanin accumulation. The pearson correlation coefficients were markedBack to article page