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Fig. 7 | BMC Plant Biology

Fig. 7

From: Comprehensive analysis of the MYB transcription factor gene family in Morus alba

Fig. 7

Relationships between the expression levels of these MaMYBs and anthocyanin accumulation during mulberry fruit ripening. A Expression levels of selected MaMYBs during fruit ripening using qRT-PCR. B Changes in anthocyanin contents of mulberry fruits during fruit ripening. C Correlation between the expression levels of selected MaMYBs and anthocyanin accumulation. The pearson correlation coefficients were marked

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