Fig. 8
From: Genome-wide identification, evolutionary and functional analyses of KFB family members in potato
Expression of StKFB genes in three colored potato tubers. a The appearance, cross profile and anthocyanin extraction of ‘Jin-16’, ‘Red Rose-2’ and ‘Xisen-8’ tubers. b Relative anthocyanin content calculated as absorbance at 530 nm/fresh weight (g). c Expression profiles of StKFB genes in three colored potato tubers detected via in-house transcriptome sequencing data. Each variety had three biological replicates. d Expression patterns of 9 selected genes in three colored potato tubers detected by qRT-PCR. Values are means ± SD of three replicates in each experiment. Bars with different lowercase letters represent significant difference at p < 0.05