Skip to main content

Table 1 Summary of the main statistical parameters in the one-way ANOVA of phenotypic traits and the main active ingredient contents

From: Phenotype correlation analysis and excellent germplasm screening of herb Bletilla Rchb. f. based on comprehensive evaluation from thirty-three geographic populations

  

Min

Max

Mean

CV (%)

F

P

n

Plant height (cm)

2018

5

57

25.79

38.61

19.62

1.08E-72

621

2019

10

80

29.78

28.26

27.26

2.89E-85

482

2020

13

68

32.32

33.33

53.19

1.14E-150

617

Leaf blade length (cm)

2018

7

55

29.79

24.99

15.99

1.61E-60

621

2019

10

54

30.02

24.16

31.67

7.39E-95

482

2020

10

64

30.21

27.71

33.28

3.67E-110

617

Leaf blade width (cm)

2018

1.0

12.5

4.51

40.00

22.83

2.15E-82

617

2019

2.0

9.5

4.85

28.99

26.51

1.49E-83

482

2020

2.0

11.5

5.16

27.66

23.13

2.84E-83

617

Leaf number

2018

1

6

3.69

19.79

5.87

3.49E-20

621

2019

2

8

4.30

23.41

11.51

6.83E-41

482

2020

2

43

4.01

43.04

1.53

3.26E-02

617

Stem diameter (mm)

2018

0.33

9.86

5.31

33.84

15.69

1.75E-59

621

2019

2.13

11.36

5.44

26.19

32.96

1.72E-97

482

2020

2.08

9.85

5.75

23.05

21.41

4.17E-78

617

Inflorescence height (cm)

2018

15

71

39.83

29.67

13.65

1.35E-38

326

2019

10

89

32.11

35.96

37.76

2.58E-105

470

2020

19

83

40.35

27.98

37.33

2.05E-119

616

Inflorescence length (cm)

2018

11

63

32.08

33.57

13.69

9.76E-39

327

2019

10

69

30.27

30.51

31.96

2.81E-94

470

2020

12

58

32.51

28.55

33.26

4.91E-110

616

Flower number

2018

3

17

9.00

33.27

5.19

6.49E-14

325

2019

1

14

5.85

46.54

26.98

1.49E-83

469

2020

3

17

8.83

25.70

20.16

5.61E-74

611

Fruit number

2018

1

9

2.60

51.26

1.47

6.85E-02

244

2019

1

5

1.47

47.06

3.70

5.89E-09

280

2020

3

3

1.49

50.59

7.46

1.14E-20

263

Weight of pseudobulb (g)

2017

1.4

111.0

34.27

69.55

38.75

1.23E-93

370

2018

3.2

281.1

81.92

66.25

12.05

1.37E-05

278

2019

6.7

725.0

138.97

72.34

13.21

2.55E-22

286

2020

5.8

597.0

185.32

71.06

14.28

5.29E-89

270

Polysaccharide content (%)

2017

18.36

59.38

45.03

18.92

604.53

0.00E + 00

99

2018

15.36

60.00

45.66

18.68

740.31

0.00E + 00

99

2019

12.37

59.60

46.94

21.03

880.41

1.37E-34

99

2020

8.34

55.31

42.84

27.16

2343.25

3.01E-02

99

Total phenol content (%)

2017

1.57

4.84

3.73

21.00

481.12

3.84E-05

99

2018

1.36

5.07

3.63

22.61

427.51

1.42E-33

99

2019

0.84

4.97

3.77

23.47

334.64

0.00E + 00

99

2020

1.21

5.01

3.42

29.48

312.33

0.00E + 00

99

Militerane content (%)

2017

0.45

3.99

1.44

46.62

602.31

6.51E-38

99

2018

0.51

3.68

1.43

45.93

670.60

2.38E-01

99

2019

0.55

3.11

1.51

40.05

469.44

1.67E-02

99

2020

0.69

4.29

1.60

44.19

284.97

7.44E-38

99

  1. Min and Max the minimum value and maximum value in the sample; Mean, the average value of the sample, CV (%) coefficient of variation; F, ratio of MSA/MSE, P P value; n, sample size