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Fig. 5 | BMC Plant Biology

Fig. 5

From: The potential of foliar application of nano-chitosan-encapsulated nano-silicon donor in amelioration the adverse effect of salinity in the wheat plant

Fig. 5

(A and B) Water-soluble carbohydrates (WSC), (C and D) glucose, (E and F) protein, (G and H) free amino acids (FAA), and (I and J) glycine betaine (GB) in the leaves and roots, respectively, of the wheat plants at nano-chitosan (NC), nano-silicon (NS) and nano-chitosan-encapsulated nano-silicon (NC-NS) application subjected to salinity stress at 0 (distilled water) and 100 mM NaCl. Columns with the same lower-case letters do not differ significantly at p Ë‚ 0.05

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