Fig. 4From: Micronutrient content drives elementome variability amongst the SymbiodiniaceaeSymbiodiniaceae elementome thermal comparison. a Mean (n= 3 per isolate) (carbon:nitrogen;phosphorous, C:N:P) ratios for the three Symbiodiniaceae isolates, at 27.4°C (grey colouring) and 30.7°C (red colouring), and element by shading (P dark, N medium, C light shading). b Principal component analysis (PCA) of the five key macronutrients and nine micronutrients normalised to P, for the three Symbiodiniaceae isolates at 27.4°C (grey colouring) and 30.7°C (red colouring). PCA loadings of E:P (visualised as vectors) were scaled to PCA eigenvalues. c Isolate specific fold change in E:P from 27.4°C to 30.7°CBack to article page