Fig. 1
From: Analysis of gene expression in early seed germination of rice: landscape and genetic regulation
Physiological characteristic of seed germination. A Germination rate of rice seeds after imbibition. B Sucrose content of imbibed seeds at 6 h (6 h) after imbibition, 12 h after imbibition and 24 h after imbibition. C alpha-amylase activity of imbibed seeds at 6 h after imbibition, 12 h after imbibition and 24 h after imbibition. D Seeds imbibed after 6 h and 24 h. Values are means (± SD) of three replicates. Significant differences were determined using student t test: *P < 0.05. **P < 0.01