Fig. 2From: Response of anthocyanin biosynthesis to light by strand-specific transcriptome and miRNA analysis in Capsicum annuumThe histogram of the main anthocyanin types and contents of HNUCA7454 pepper under light and dark treatments. Note: The abscissa is the content (unit: μg/g (freeze-dried)); the ordinate is the type; the Error Bars in the figure represent standard errorBack to article page