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Fig. 8 | BMC Plant Biology

Fig. 8

From: Oxidative damage, antioxidant mechanism and gene expression in tomato responding to salinity stress under in vitro conditions and application of iron and zinc oxide nanoparticles on callus induction and plant regeneration

Fig. 8

The morphological, physiological, biochemical and genes expression changes in four cultivars of tomato under salinity stress. Heat map representing of H2O2, MDA (Malondialdehyde), DHA (Dehydroascorbate), GSSG (Oxidized glutathione), proline, Na, Na+/K+, El (Electrolyte leakage), APX (Ascorbate peroxidase), protein, GPX (Guaiacol peroxidase), K (potassium), Chl a (Chlorophyll a), ChlT (Total chlorophyll), CARs (Carotenoids), AsA (Ascorbate), GSH (Reduced glutathione), AsA/DHA, Ca (Calcium), Chl b (Chlorophyll b), germination%, wwsh (Shoot fresh weight), RootL (Root Length), wdsh (Shoot dry weight), ShootL (Shoot length), GSH/GSSG, RQGR, RQAPX, SOD (Superoxide dismutase activity), RQSOD, CAT (Catalase) and GR (Glutathione reductase) responses in the cultivars under 0, 25, 50, 75 and 100 mM NaCl treatment

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BMC Plant Biology

ISSN: 1471-2229

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