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Fig. 5 | BMC Plant Biology

Fig. 5

From: Oxidative damage, antioxidant mechanism and gene expression in tomato responding to salinity stress under in vitro conditions and application of iron and zinc oxide nanoparticles on callus induction and plant regeneration

Fig. 5

The effects of NaCl treatment on ascorbate (AsA) (A), Dehydroascorbate (DHA) (B), AsA/DHA (C), Reduced glutathione (GSH) (D), Oxidized glutathione (GSSG) (E) and GSH/GSSG (F) content of four tomato cultivars in vitro condition. Means followed by the same letter on columns are not significantly different at 0.05 level, according to the Duncan’s multiple range test. Data are mean ± SD (n = 4 replicates)

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