Fig. 5From: Seed development in Paeonia ostii (Paeoniaceae), with particular reference to embryogeny(a) Soluble sugar, (b) protein, (c) starch and (d) crude fat content of developing seeds of Paeonia ostii (mean ± s.e.). The solid line is a regression curve and the color band 95% confidence interval. Different letters indicate significant differences among different days after pollination (P < 0.05)Back to article page