Parameters | Main factors effects | Interaction effects | |
---|---|---|---|
S | F | S × F | |
Plant height | < 0.0001 | < 0.0065 | < 0.0392 |
Fresh weight of plants | < 0.0001 | < 0.0249 | < 0.0486 |
Dry weight of plants | < 0.0001 | < 0.0001 | < 0.0372 |
Leaf area of plants | < 0.0001 | < 0.0038 | < 0.0435 |
Number of tillers | < 0.0001 | < 0.0037 | < 0.0467 |
Number of spikes | < 0.0001 | < 0.0051 | < 0.0245 |
Number of grains | < 0.0004 | < 0.1066 | < 0.4751 |
Grain weight | < 0.0001 | < 0.0001 | < 0.0371 |
1000-grain weight | < 0.0001 | < 0.0061 | < 0.0497 |
Biological yield | < 0.0001 | < 0.0007 | < 0.0378 |
Grain yield | < 0.0001 | < 0.0001 | < 0.0212 |
Harvest index | < 0.0073 | < 0.0054 | < 0.0485 |
Chlorophyll a content | < 0.0087 | < 0.0019 | < 0.0347 |
Chlorophyll b content | < 0.0180 | < 0.0097 | < 0.0492 |
Total chlorophyll content | < 0.0163 | < 0.0010 | < 0.0345 |
RWC | < 0.0001 | < 0.0273 | < 0.0479 |
Net photosynthesis rate | < 0.0001 | < 0.0003 | < 0.0198 |
Transpiration rate | < 0.0001 | < 0.0008 | < 0.0245 |
Stomatal conductance | < 0.0001 | < 0.0001 | < 0.0359 |
Intercellular CO2 concentration | < 0.0100 | < 0.0204 | < 0.0457 |
APX activity | < 0.0001 | < 0.0002 | < 0.0021 |
GR activity | < 0.0001 | < 0.0002 | < 0.0102 |
POD activity | < 0.0001 | < 0.0001 | < 0.0260 |
CAT activity | < 0.0001 | < 0.0001 | < 0.0002 |
SOD activity | < 0.0001 | < 0.0001 | < 0.0302 |
MDA content | < 0.0001 | < 0.0001 | < 0.0430 |
H2O2 content | < 0.0001 | < 0.0001 | < 0.0469 |
O2.- content | < 0.0001 | < 0.0001 | < 0.0041 |
Free proline content | < 0.0001 | < 0.0001 | < 0.0006 |
Total soluble sugar | < 0.0001 | < 0.0001 | < 0.0019 |