Skip to main content

Table 3 p-values of the two-way factorial analysis of growth, yield, and physiological and biochemical parameters of wheat as affected by various foliar treatments under both soil water conditions

From: Role of exogenous-applied salicylic acid, zinc and glycine betaine to improve drought-tolerance in wheat during reproductive growth stages

Parameters

Main factors effects

Interaction effects

S

F

S × F

Plant height

< 0.0001

< 0.0065

< 0.0392

Fresh weight of plants

< 0.0001

< 0.0249

< 0.0486

Dry weight of plants

< 0.0001

< 0.0001

< 0.0372

Leaf area of plants

< 0.0001

< 0.0038

< 0.0435

Number of tillers

< 0.0001

< 0.0037

< 0.0467

Number of spikes

< 0.0001

< 0.0051

< 0.0245

Number of grains

< 0.0004

< 0.1066

< 0.4751

Grain weight

< 0.0001

< 0.0001

< 0.0371

1000-grain weight

< 0.0001

< 0.0061

< 0.0497

Biological yield

< 0.0001

< 0.0007

< 0.0378

Grain yield

< 0.0001

< 0.0001

< 0.0212

Harvest index

< 0.0073

< 0.0054

< 0.0485

Chlorophyll a content

< 0.0087

< 0.0019

< 0.0347

Chlorophyll b content

< 0.0180

< 0.0097

< 0.0492

Total chlorophyll content

< 0.0163

< 0.0010

< 0.0345

RWC

< 0.0001

< 0.0273

< 0.0479

Net photosynthesis rate

< 0.0001

< 0.0003

< 0.0198

Transpiration rate

< 0.0001

< 0.0008

< 0.0245

Stomatal conductance

< 0.0001

< 0.0001

< 0.0359

Intercellular CO2 concentration

< 0.0100

< 0.0204

< 0.0457

APX activity

< 0.0001

< 0.0002

< 0.0021

GR activity

< 0.0001

< 0.0002

< 0.0102

POD activity

< 0.0001

< 0.0001

< 0.0260

CAT activity

< 0.0001

< 0.0001

< 0.0002

SOD activity

< 0.0001

< 0.0001

< 0.0302

MDA content

< 0.0001

< 0.0001

< 0.0430

H2O2 content

< 0.0001

< 0.0001

< 0.0469

O2.- content

< 0.0001

< 0.0001

< 0.0041

Free proline content

< 0.0001

< 0.0001

< 0.0006

Total soluble sugar

< 0.0001

< 0.0001

< 0.0019

  1. p-values are considered as significant (p < 0.05, n = 3) and highly significant (p < 0.01, n = 3). ‘S’: effect of soil water conditions; ‘F’: effect of foliar treatments; ‘S × F’: effect of the interaction between two variables