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Table 4 Correlation among drought tolerant contributing characters of hybrids

From: Drought mitigation in cocoa (Theobroma cacao L.) through developing tolerant hybrids

 

V1

V2

V3

V4

V1

1

   

V2

0.534**

1

  

V3

0.353**

0.440**

1

 

V4

0.458**

0.581**

0.441**

1

  1. **Correlation significant at 0.01 level
  2. V 1 - Proline (μg/g)
  3. V 2 – Nitrate reductase activity (mmol nitrate /g/hr)
  4. V 3 – Superoxide dismutase (units/mg protein/g)
  5. V 4 – Glycine betaine (μ mol/g)