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Table 1 The effect of 3-MA on the chlorophyll fluorescence parameters in leaves of NaCl-treated wheat seedlings

From: Comparative transcriptomic and metabolic profiling provides insight into the mechanism by which the autophagy inhibitor 3-MA enhances salt stress sensitivity in wheat seedlings

Treatments

Fv/Fm

Y (II)

qP

NPQ

ETR

CK

0.80 ± 0.01a

0.35 ± 0.03a

0.56 ± 0.02a

0.56 ± 0.00d

52.64 ± 0.53a

3-MA

0.78 ± 0.02b

0.33 ± 0.03b

0.53 ± 0.03b

0.62 ± 0.01c

48.80 ± 0.33b

NaCl

0.75 ± 0.00c

0.22 ± 0.02c

0.38 ± 0.04c

1.24 ± 0.00b

38.26 ± 0.26c

NaCl+ 3-MA

0.71 ± 0.01d

0.18 ± 0.01d

0.32 ± 0.03d

1.53 ± 0.04a

35.50 ± 0.57d

  1. The data are shown as mean ± SD of three independent experiments. The data with different capital letters in same column show significant difference (P < 0.05)