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Fig. 1 | BMC Plant Biology

Fig. 1

From: Integrative transcriptomic and metabolomic analysis of D-leaf of seven pineapple varieties differing in N-P-K% contents

Fig. 1

a) Leaf color variation in seven pineapple varieties i.e., (i) Golden pineapple (MD-2), (ii) Caine (CN), (iii) Bali (BL), (iv) Tainong no. 21 (TN21), (v) Tainong no. 17 (TN17), (vi) Tainong no. 4 (TN4), and (vii) Tainong no. 23 (TN23). b) D-leaf nitrogen, c) phosphorus, and d) potassium percent contents in seven pineapple varieties. X-axes represent the tested varieties and Y-axis represent the % content of the nutrient. Different letters on the bars show that the varieties differ significantly for the nutrient percent content (p < 0.05)

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BMC Plant Biology

ISSN: 1471-2229

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