Fig. 2From: Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditionsVariation for morphological plant and fruit descriptors across cultivar groups in two locations. Stacked bars indicate the proportion of each class for the considered traits on a total scale 0–1. a-d Plant and flower traits; e-i Fruit traits. Details of measurement scale for each trait are in Supplementary Table 2. Locations: IT = Italy, ES = Spain; Cultivar groups: BL = breeding lines, CL = elite cultivars, LS = long shelf-life landraces, FC = landraces for fresh consumption, HL = heirloom varietiesBack to article page