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Fig. 5 | BMC Plant Biology

Fig. 5

From: Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

Fig. 5

Hormone concentrations. Abscisic acid (ABA) (A); jasmonic acid (JA) (B); indoleacetic acid (IAA) (C) and salicylic acid (SA) (D) concentrations of salt-sensitive and salt-tolerant cultivars under control (white bars) and stress (black bars) conditions. Data with different letters differ significantly (p < 0.05), as determined by Duncan’s MRT test (n = 6). Scale bars are mean + SE

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BMC Plant Biology

ISSN: 1471-2229

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