Fig. 9From: The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysisMetabolism of amino acids and sucrose in the tea plants of monoculture and intercropped. Red represents up-regulation; green represents down-regulation; I indicates the M-vs-I during the seedling stage of soybean; II indicates the M-vs-I during the profuse flowering stage of soybean; III indicates the M-vs-I during the mature stage of soybeanBack to article page