Fig. 4
From: Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
Starch and sugar dynamics in postharvest spinach leaf summarized from existing publications. Starch and sugar content decreased during the storage of harvested spinach leaves. The lower panel presents the respiratory activity, starch, and sugar content as TSS, i.e., total soluble solids, in postharvest packaged spinach [122, 123]. Graphs were drawn in Microsoft® PowerPoint using the published data found in Table S1