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Table 1 Phenotypic variance components for each glutenin fraction across multiple environments

From: Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat

Traits

ANOVAa

\(\sigma_{\textbf{G}}^{\textbf{2}}\)

\(\sigma_{\textbf{E}}^{\textbf{2}}\)

\(\sigma_{\textbf{GE}}^{\textbf{2}}\)

\(\sigma_{\textbf{e}}^{\textbf{2}}\)

H2

Ax

0.76***

52.76***

0.15***

0.124

67.54

Bx

0.89***

33.60***

0.17***

0.146

81.39

By

0.29***

5.21***

0.10***

0.026

39.12

Dx

1.50***

40.27***

0.31***

0.054

76.90

Dy

0.45***

15.34***

0.07***

0.012

87.43

HMW-GS

20.62***

791.01***

2.71***

0.763

88.00

LMW-GS

22.54***

848.97***

3.55***

0.549

84.14

Glu

69.56***

2839.37***

9.75***

1.401

87.56

  1. a Variance contributed by genotype (\(\mathrm{\sigma_G^2}\)), the environment (\(\mathrm{\sigma_E^2}\)), genotype-by-environment interactions (\(\mathrm{\sigma_{GE}^2}\)), errors (\(\mathrm{\sigma_e^2}\)) and broad-sense heritability (H2). *** Variances contributed by genotype, the environment, and genotype-by-environment interactions were significant (P < 0.001)
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BMC Plant Biology

ISSN: 1471-2229

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