Skip to main content

Table 1 Phenotypic variance components for each glutenin fraction across multiple environments

From: Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat

Traits ANOVAa
\(\sigma_{\textbf{G}}^{\textbf{2}}\) \(\sigma_{\textbf{E}}^{\textbf{2}}\) \(\sigma_{\textbf{GE}}^{\textbf{2}}\) \(\sigma_{\textbf{e}}^{\textbf{2}}\) H2
Ax 0.76*** 52.76*** 0.15*** 0.124 67.54
Bx 0.89*** 33.60*** 0.17*** 0.146 81.39
By 0.29*** 5.21*** 0.10*** 0.026 39.12
Dx 1.50*** 40.27*** 0.31*** 0.054 76.90
Dy 0.45*** 15.34*** 0.07*** 0.012 87.43
HMW-GS 20.62*** 791.01*** 2.71*** 0.763 88.00
LMW-GS 22.54*** 848.97*** 3.55*** 0.549 84.14
Glu 69.56*** 2839.37*** 9.75*** 1.401 87.56
  1. a Variance contributed by genotype (\(\mathrm{\sigma_G^2}\)), the environment (\(\mathrm{\sigma_E^2}\)), genotype-by-environment interactions (\(\mathrm{\sigma_{GE}^2}\)), errors (\(\mathrm{\sigma_e^2}\)) and broad-sense heritability (H2). *** Variances contributed by genotype, the environment, and genotype-by-environment interactions were significant (P < 0.001)