Skip to main content

Table 3 Correlation analysis of anthocyanin content and anthocyanin-related genes expression in ‘Red Zaosu’ receptacles

From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

 

Anthocyanin

PbLAC4-like

−0.662**

PbMYB10

0.951**

PbUFGT

0.334

  1. **Correlation is significant at the level of 0.01 (bilateral)
Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us