Skip to main content

Table 2 Correlation analysis of anthocyanin content and expression level of anthocyanin-related genes in petals

From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

 

Anthocyanin

‘Zaosu’

‘Red Zaosu’

PbLAC4-like

−0.707*

−0.587*

PbMYB10

0.663*

0.674*

PbUFGT

0.706*

0.768**

  1. *Correlation is significant at the 0.05 level (bilateral); **Correlation is significant at the level of 0.01 (bilateral)