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Fig. 4 | BMC Plant Biology

Fig. 4

From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

Fig. 4

Transient transformation assays in the ‘Palacer’ fruitlet peel to verify the function of PbLAC4-like. a The phenotype of overexpressing PbLAC4-like (OE-PbLAC4-like) in ‘Palacer’ fruit, taking empty vector containing GUS (Empty) as the control. b Anthocyanin content and the expression level of PbLAC4-like gene in OE-PbLAC4-like and Empty. The significant difference was determined by t test for three replicates: *P < 0.05; **P < 0.01. Error bars represent the means ± SEM of three biological replicates

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