Fig. 2From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pearPhenotypes, anthocyanin content and PbLAC4-like expression level in pear petals, receptacles at different stages. a The phenotypes of pear petals, receptacles during color fading. b Anthocyanin content and the expression level of PbLAC4-like gene in petals of ‘Zaosu’ and ‘Red Zaosu’ at four stages. c Anthocyanin content and the expression level of PbLAC4-like gene in receptacles of ‘Red Zaosu’ at four stages. The significant difference was determined by Tukey test. Error bars represent the means ± SEM of three biological replicatesBack to article page