Fig. 8From: Comparative transcriptome analysis reveals that chlorophyll metabolism contributes to leaf color changes in wucai (Brassica campestris L.) in response to coldHeatmap of DEGs related to porphyrin and chlorophyll metabolism, and the measurement of chlorophyll intermediate metabolites. LTA, low temperature after color change; LTB, low temperature before color change; NTA, normal temperature after color change; NTB, normal temperature before color change; LTA/LTB, with LTB as the control, DEGs were screened in LTA; NTA/NTB, with NTB as the control, DEGs were screened in NTA; GluRS, Glutamyl/glutaminyl-tRNA synthetase; HEMA, glutamyl-tRNA reductase; HEML, glutamate-1-semialdehyde 2,1-aminomutase; HEMB, porphobilinogen synthase; HEMC, hydroxymethylbilane synthase; HEMD, uroporphyrinogen-III synthase; HEME, uroporphyrinogen decarboxylase; HEMF, coproporphyrinogen III oxidase; CHLH, magnesium chelatase subunit H; CHLM, Magnesium-protoporphyrin IX methyltransferase; DVR, 3,8-Divinyl protochlorophyllide a 8-vinyl reductase; CRD, Chloroplast Relocation Defective; POR, NADPH-protochlorophyllide oxidoreductase; CAO, chlorophyllide a oxygenase; CHLG, chlorophyll/bacteriochlorophyll a synthase; CLH, chlorophyllase; CHLP, geranylgeranyl reductase; HCAR, 7-hydroxymethyl chlorophyll a reductase; NOL, non-yellow coloring-like; NYC1, non-yellow coloring; SGRL, Stay-Green Rice like; PaO, pheophorbide a oxygenase; RCCR, red chlorophyll catabolite reductaseBack to article page