Skip to main content
Fig. 1 | BMC Plant Biology

Fig. 1

From: Proteomics reveals the effects of drought stress on the kernel development and starch formation of waxy maize

Fig. 1

Dynamic changes on grain-filling properties, starch content, and morphological features of waxy maize kernel under WW and WS treatments. A Kernel fresh weight from 5 to 30 dap. B Kernel dry weight from 5 to 30 dap. C Kernel water content from 5 to 30 dap. D Starch content of kernels from 5 to 30 dap. E Scanning electron micrographs of endosperm cells under WW and WS treatments. Example of starch granules are marked with red arrows. WW: well-watered; WS: water-stressed. Asterisk denote statistical difference at P < 0.01 using ANOVA followed by LSD test

Back to article page