Skip to main content

Table 2 Differentially accumulated carbohydrates, amino acids, organic acids and vitamins compounds with VIP (variable importance in projection) ≥ 1, and fold change ≥1.6 and ≤ 0.6 as for as for upregulation/downregulation in the cv. ‘Zibao’ CK and BF

From: Metabolome and transcriptome analysis of flavor components and flavonoid biosynthesis in fig female flower tissues (Ficus carica L.) after bagging

Component name Metabolite name Average content Fold change
(BF vs. CK)
VIP Type
CK BF
Carbohydrates D(−)-Threose 5.60E+ 03 8.46E+ 03 3.70E+ 00 1.03E+ 00 up
Amino acid and derivatives L-Tyramine 2.01E+ 05 7.84E+ 05 3.90E+ 00 1.40E+ 00 up
N-γ-Acetyl-N-2-Formyl-5-methoxykynurenamine 2.63E+ 05 4.23E+ 05 1.61E+ 00 1.47E+ 00 up
L-Aspartic acid 1.19E+ 07 7.10E+ 06 5.98E-01 1.07E+ 00 down
CYS-GLY 5.61E+ 04 3.25E+ 04 5.79E-01 1.49E+ 00 down
L-Homocystine 2.09E+ 05 1.19E+ 05 5.72E-01 1.28E+ 00 down
Phenylacetyl-L-glutamine 1.61E+ 05 9.01E+ 04 5.61E-01 1.06E+ 00 down
Aspartic acid 1.05E+ 07 5.83E+ 06 5.55E-01 1.15E+ 00 down
Organic acids and derivatives α-Hydroxyisobutyric acid 1.80E+ 05 8.28E+ 05 4.61E+ 00 1.37E+ 00 up
(S)-(−)-2-Hydroxyisocaproic acid 2.59E+ 04 7.88E+ 04 3.05E+ 00 1.15E+ 00 up
Isochlorogenic acid B 7.36E+ 04 1.68E+ 05 2.28E+ 00 1.37E+ 00 up
Chlorogenic acid methyl ester 2.26E+ 04 4.39E+ 04 1.94E+ 00 1.14E+ 00 up
2,3-Dihydroxybenzoic acid 9.30E+ 05 1.74E+ 06 1.87E+ 00 1.41E+ 00 up
2-Hydroxybutanoic acid 3.35E+ 04 5.67E+ 04 1.69E+ 00 1.48E+ 00 up
D-Pantothenic dcid 1.39E+ 04 2.35E+ 04 1.69E+ 00 1.19E+ 00 up
Phosphoenolpyruvate trisodium salt 7.34E+ 04 4.08E+ 04 5.56E-01 1.46E+ 00 down
Vitamins and derivatives delta-Tocopherol 2.68E+ 03 9.71E+ 03 3.62E+ 00 1.48E+ 00 up
Thiamine pyrophosphate 8.41E+ 03 1.44E+ 04 1.71E+ 00 1.46E+ 00 up
Orotic acid 1.52E+ 05 2.59E+ 05 1.71E+ 00 1.57E+ 00 up