Fig. 8
Changes in beta-GC (a), soluble sugar (b), TPS (c), trehalose (d), beta-amylase (e), and maltose (f) contents in the shoots of both genotypes under cold stress
Fig. 8 | BMC Plant Biology
Changes in beta-GC (a), soluble sugar (b), TPS (c), trehalose (d), beta-amylase (e), and maltose (f) contents in the shoots of both genotypes under cold stress