Fig. 3From: Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleiferaRelative fatty acid contents in seeds of Camellia oleifera ‘Huashuo’ and ‘Huajin’ cultivars. Different uppercase and lowercase letters indicate significant differences (P ≤ 0.05; Duncan’s multiple range test) between cultivars and periods, respectively. Vertical bars indicate SEs of the mean (n = 3)Back to article page