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Fig. 1 | BMC Plant Biology

Fig. 1

From: Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera

Fig. 1

Camellia oleifera ‘Huashuo’ and ‘Huajin’ cultivars and their fruit development. A Tree body of C. oleifera ‘Huashuo’. B Fruits of C. oleifera ‘Huashuo’. C Tree body of C. oleifera ‘Huajin’. D Fruits of C. oleifera ‘Huajin’. E Fruit development in C. oleifera ‘Huashuo’ in July. F Fruit development in C. oleifera ‘Huashuo’ in August. G Fruit development in C. oleifera ‘Huashuo’ in September. H Fruit development in C. oleifera ‘Huashuo’ in October. I Fruit development in C. oleifera ‘Huajin’ in July. J Fruit development in C. oleifera ‘Huajin’ in August. K Fruit development in C. oleifera ‘Huajin’ inSeptember. L Fruit development in C. oleifera ‘Huajin’ in October. (1) Whole fruits of C. oleifera. (2) Cross-sections of C. oleifera fruit. (3) Seeds of C. oleifera. Scale bars, 10 mm

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